At the table with the Slavs

celebrating a wealth of flavourful traditions

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An insightful, engaging look into the food culture of the 300 million Slavs throughout Belarus, Bosnia and Herzergovina, Bulgaria, Croatia, the Czech Republic, Macedonia, Montenegro, Poland, Russia, Slovakia, Serbia, Slovenia and Ukraine. The dishes selected herein as characteristic consist of a delicious starter, main dish and dessert for each Slavic country.

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